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Ingredients
| light corn syrup: 1 cup |
| eggs: 2 (whites//at room temperature) |
| cream of tartar: 1/4 tsp |
| pure vanilla extract: 1 tsp |
Fluffy Frosting
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- In a saucepan, pour the corn syrup and bring it to a full boil.
- Meanwhile, beat eggs whites with cream of tartar until they hold soft peaks.
- With the mixer still running on high, slowly add hot corn syrup in a slow, thin but steady stream.
- Keep beating until frosting has stiff shiny peaks and hold their shape.
- Beat in vanilla.
- This recipe makes a lot, so feel free to make only half for a small cake.
- Keep frosted cake refrigerated when not serving.