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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 tsp |
| ground cinnamon: 1 tsp |
| baking powder: 2 tsp |
| whole milk: 1 cup |
| vegetable oil: 1 Tbl |
| water: 1 Tbl |
| vanilla extract: 1 tsp |
| salted butter: 2 Tbl |
Fluffy Eggless Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Combine dry ingredients and mix slightly.
- Add milk, oil, water, and vanilla. Whisk together until just combined. Be careful not to over mix - it should still be slightly lumpy. Set aside to rest for a few minutes.
- Heat a large skillet over medium-high heat until hot. While pan is heating, add butter. As soon as the butter is melted, add melted butter to pancake batter.
- Return pan to stove and stir butter into batter.
- When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.
- Cook until bubbles form on the surface. Carefully flip pancakes with turner/spatula and cook until golden brown.
- Note: This recipe also works well with whole wheat flour. Chopped fruit, nuts or chocolate chips can be added to batter before cooking for a unique treat.