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Ingredients
| all-purpose flour (sifted): 1 1/2 cups |
| baking powder: 2 tsp |
| salt: 3/4 tsp |
| eggs: 1 |
| 2% milk: 1/2 cup |
Fluffy Dumplings
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Sift flour, baking powder and salt.
- Beat egg until light and fluffy and add to dry ingredients.
- Stir in milk.
- Drop by tablespoons on gently boiling vegetable gravy.
- Cover tightly and cook 15 minutes.
- Do not peek.