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Ingredients
| eggs: 4 (separated) |
| 2% milk: 1 1/3 cups |
| salted butter: 2 Tbl (melted) |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 2 Tbl |
| salt: 1/2 tsp |
Fluffy Crepes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Whip egg whites until stiff peaks are formed.
- In a serperate bowl, whisk together all other ingredients until smooth.
- Fold in egg whites into mixture.
- Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.