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Ingredients
| eggs: 8 (whites, large) |
| lowfat cottage cheese: 1 cup |
| light sour cream: 1 cup |
| all-purpose flour (unsifted): 3/4 cup |
| Splenda: 1 tsp |
| baking soda: 1/4 tsp |
Fluffy Cottage Cheese Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- Mix all ingredients together in large bowl.
- There is no need to overmix this batter as the lumps will disappear when cooked.
- Drop onto hot griddle or pan to make pancakes.
- When bubbling on top, turn to complete.
- Serve immediately with the syrup of your choice and/or dust with confectioner's sugar.