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Ingredients
| granulated sugar: 1/3 cup |
| multipurpose shortening: 3 Tbl |
| eggs: 1 |
| 2% milk: 1 cup (warm) |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| cornmeal: 3/4 cup |
Fluffy Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- Cream shortening and sugar together and drop in egg; cream well.
- Silf flour, baking powder, and salt together and mix into corn meal.
- Add dry ingredients to the creamed mixture, alternately with the warm milk.
- Bake in greased 8x8 pan 25 minutes at 375 degrees.