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Ingredients
| miniature marshmallows: 4 cups |
| orange juice: 1/3 cup |
| cream cheese: 2 8oz packages (softened) |
| frozen whipped topping: 1 12oz container (thawed) |
| vanilla wafers (crumbs): 2 1/2 cups |
| salted butter: 1/2 cup (or margarine//melted) |
Fluffy Cheesecake Dessert
Credit: AllRecipes
User rating:
"In Bethalto, Illinois, Rhonda Miller prepares a light, creamy filling with mild citrus flavor, then spoons it over a simple vanilla wafer crust. The yummy result makes an appealing ending to a summer meal."
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Prep Time
20 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a large microwave-safe bowl, combine marshmallows and orange juice. Microwave, uncovered, on high for 1-1/2 minutes. Stir until smooth. In a mixing bowl, beat cream cheese. Add marshmallow mixture; beat just until smooth. Fold in whipped topping. Combine wafer crumbs and butter; set aside 3/4 cup for topping. Press remaining crumbs into an ungreased 13-in. x 9-in. x 2-in. pan. Spoon cream cheese filling over crust. Sprinkle with reserved crumbs. Cover and refrigerate for 1 hour or until set. Store in the refrigerator.