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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 1/4 tsp |
| baking soda: 3/4 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| unsalted butter: 6 Tbl (cold, cut into small pieces) |
| buttermilk: 3/4 cup |
| cheddar cheese (shredded): 3/4 cup |
Fluffy Cheddar Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- Preheat your oven to 425 degrees.
- Sift together flour, baking powder, baking soda, salt and pepper.
- Cut in butter a piece at a time until mixture looks like large crumbs.
- Add buttermilk and cheese. Mix until combined, flouring your hands as needed, until it sticks together. If it is too sticky, add in some more flour, a little at a time.
- Do not over mix.
- Lightly flour a large work surface. Turn out the dough and flatten it to 1 in thickness.
- Cut out rounds with a floured 2 inch round cutter. Keep spacing as close together as possible. Put the rounds on a baking sheet.
- Collect any scraps, and, mixing as little as possible, flatten out to 1 in thickness again. Cut out any additional rounds you can.
- Do not over mix.
- Brush tops of biscuits with melted butter.
- Bake until they look golden brown,. Bake for 18 to 20 minutes. Rotate the sheet after about 10 minutes.