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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| cake flour: 1/2 cup |
| buttermilk: 2 1/2 cups |
| eggs: 2 |
| baking powder: 1 tsp |
| salt: 1 tsp |
| granulated sugar: 2 Tbl |
| canola oil - for salads, woks and light frying: 1/4 cup |
Fluffy Buttermilk Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat griddle.
- Mix dry ingredients together.
- Separate eggs and save the egg whites.
- Mix wet ingredients with egg yolks.
- Whip egg whites.
- Mix wet ingredients with dry ingredients.
- Fold egg whites into batter.
- Use 1/3 cup measure to ladle batter onto griddle.
- Flip when the edges are dry.