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Ingredients
| powdered sugar (unsifted): 2 cups |
| vanilla extract: 1/2 tsp |
| eggs: 1 (white) |
| water: 1/2 Tbl |
| salted butter: 3 Tbl (softened) |
Fluffy Buttercream Frosting
Credit: AllRecipes
User rating:
"The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake."
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Prep Time
min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.