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Ingredients
| buckwheat flour: 3/4 cup |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 3 1/2 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1 Tbl |
| 2% milk: 1 1/4 cups |
| eggs: 2 (whites) |
| salted butter: 3 Tbl (melted) |
Fluffy Buckwheat Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
3 min -
Servings
15 serving(s)
Tags
- In a large bowl, sift together the flours, baking powder, salt and sugar.
- Make a well in the center and pour in the milk, egg whites and melted butter.
- Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot with syrup or honey.
- It's possible to prepare batter the night before and refrigerate it covered overnight.