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Ingredients
| bananas: 2 (broken into chunks) |
| all-purpose flour (sifted): 2 cups |
| baking powder: 1/2 tsp |
| baking soda: 3/4 tsp |
| salt: 1/2 tsp |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| buttermilk: 1/4 cup |
| heavy whipping cream (whipped): 4 cups |
Fluffy Banana Cake
Credit: AllRecipes
User rating:
"This is another one of my mother's old recipes."
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Prep Time
30 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch layer cake pans. Sift together flour, baking powder, soda, and salt; set aside.
- In a large bowl, combine the shortening, sugar, eggs, and vanilla. Beat well. Blend in the buttermilk. Add sifted flour mixture alternately with mashed banana to the egg mixture while beating. Pour batter into prepared pans.
- Bake cake for 30 to 35 minutes. Remove from pans, and cool on wire racks. Fill and frost the cake with whipped cream.