Close
Ingredients
| bacon: 6 strips (diced) |
| onions (chopped): 1/3 cup |
| eggs: 5 (separated) |
| 2% milk: 1 1/4 cups |
| all-purpose flour (unsifted): 3 Tbl |
| paprika: 1/4 tsp |
| swiss cheese (shredded): 1 1/2 cups |
| salt: 1/4 tsp |
| sharp cheddar cheese (shredded): 1 cup |
| parsley: 1 Tbl (minced) |
Fluffy Bacon-Cheese Frittata
Credit: AllRecipes
User rating:
"My four best friend and I frequently rely on this recipe. Alongside English muffins and fresh fruit, this frittata makes a hearty, wholesome breakfast. --Sheryl Holsten, Alexandria, Minnesota"
-
Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Directions
- In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. Remove from the heat; set aside.
- In a large mixing bowl, beat egg yolks, milk, flour and paprika until smooth. Add Swiss cheese. In a small mixing bowl, beat egg whites and salt until stiff peaks form. Fold into cheese mixture.
- Pour over onion in skillet; cover and cook on medium-low heat for 12-15 minutes or until almost set. Sprinkle with cheddar cheese and bacon. Cover and cook 5 minutes longer or until cheese is melted. Sprinkle with parsley.