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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 3/4 cup |
| baking powder: 2 tsp |
| 2% milk: 3/4 cup |
| salt: 1 tsp |
| eggs: 2 (beaten) |
| vanilla extract: 1 tsp |
| multipurpose shortening: 1 Tbl (melted) |
| whole nutmeg: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| powdered sugar (unsifted): 1 cup |
| water: 2 Tbl |
Fluffly Cake Doughnuts
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
36 serving(s)
Tags
- Preheat oven to 325ºF.
- Lightly spray mini doughnut pan with cooking oil.
- In a bowl mix together flour, sugar, baking powder and salt.
- Add shortening, eggs, milk and vanilla.
- Beat until well blended.
- Fill each mini doughnut hole 2/3 full.
- Bake 8 minute or until top springs back when lightly touched.
- Cool.
- Remove from pan and dip into glaze.
- Decorate as desired.