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Ingredients
| unsalted butter: 2 cups (softened) |
| smooth peanut butter: 1 cup |
| marshmallow cream topping: 1 lb |
| powdered sugar: 1 lb |
| vanilla extract: 1 tsp |
| miniature marshmallows: 3 cups |
| peanuts: 1/2 cup |
Fluffernutter Cupcakes / Frosting
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
18 serving(s)
Tags
- Prepare, bake, and cool basic vanilla cupcakes.
- Beat butter on medium high speed until fluffy.
- Slowly beat in peanut butter, marshmallow cream, and vanilla until smooth.
- Gradually add confectioners sugar and beat until fluffy.
- Spoon 1 1/4 c frosting into plastic freezer bag. Snip 1/4" hole in one corner. Insert bag tip 1" into top of each cupcake. Squeeze in 1 Tbs frosting for each.
- Spread remaining frosting atop cupcakes (use decorative frosting tips for presentation).
- Garnish with mini-marshmallows and chopped peanuts, as desired.