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Ingredients
| smooth peanut butter: 1 cup |
| eggs: 1 (large) |
| marshmallow cream topping: 1 cup |
Fluffernutter Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350 degrees F.
- In a large bowl, mix the peanut butter and egg until well combined with a spoon. Slowly stir in the marshmallow cream until just combined. You want to see the marshmallow cream not fully incorporated, almost like swirled through. With a small-medium cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 12-15 minutes or until baked through. Let cool for 5 minutes on cookie sheet before transferring to a cooling rack. Definitely grab some milk with these bad boys and enjoy!