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Ingredients
| half and half cream: 1 cup |
| all-purpose flour (unsifted): 1/4 cup |
| vanilla extract: 1 tsp |
| granulated sugar: 1 cup |
| salted butter: 1/2 cup |
| shortening - baking: 1/2 cup |
Fluff Frosting
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
1 min -
Servings
2 serving(s)
Tags
- In a small saucepan, whisk and cook the flour and half and half until thick.
- Set aside to cool (keep mixture covered while cooling).
- In a bowl, beat sugar, butter and shortening with mixer until fluffy.
- Add milk mixture with vanilla; continue beating until fluffy.
- Food colouring may be added if desired.