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Ingredients
| peanut butter: 1 cup |
| Splenda: 1 cup |
| eggs: 1 (slightly beaten) |
| baking soda: 1 tsp |
Flourless Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
72 serving(s)
Tags
- Heat oven to 350 degrees.
- Mix peanut butter and sugar until creamy.
- Beat egg and add baking soda.
- Add egg mixture to peanut butter mixture. Mix well.
- Drop by teaspoonfuls onto ungreased baking sheet, 2" apart.
- Dip a fork in sugar and make a criss-cross pattern on the cookies.
- Bake until slightly browned, but still soft to the touch, about 10 minutes.
- Let cool on cookie sheet for 2 minutes.
- Transfer to wire rack until cooled.