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Ingredients
| oranges: 2 |
| eggs: 6 |
| almonds: 8 oz (ground) |
| granulated sugar: 8 oz |
| baking powder: 1 tsp |
Flourless Orange Almond Cake
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
1 min -
Servings
1 serving(s)
Tags
- Preheat oven to 375°.
- Rinse and boil the unpeeled oranges in a little water for about an hour.
- Allow oranges to cool, then cut open, removing pips.
- Pulp by rubbing through a sieve or whizzing in blender.
- Beat the eggs and add remaining ingredients; mix thoroughly.
- Pour into a buttered cake tin, preferably one with a removable base.
- Bake for about 1 hour--a little longer if cake is very wet.