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Ingredients
| semisweet baking chocolate squares: 12 oz |
| salted butter: 1/3 cup |
| 2% milk: 1/3 cup |
| almonds (chopped): 1/3 cup |
| granulated sugar: 1 cup |
| baking powder: 1 Tbl |
| eggs: 4 (separated) |
Flourless Chocolate Scandinavian Cake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Preheat Oven to 350 Degrees.
- Grease a 9 inch cake tin.
- Break Chocolate into small pieces and melt it with butter and milk over water.
- Beat the egg yolks and half the sugar.
- Fold in melted butter and chocolate mixture.
- Fold in ground almonds and baking powder.
- Beat egg whites until frothy by using an electric mixer; gradually add the remaining sugar, beating until stiff peaks form.
- Fold in the beated egg whites.
- Bake at 350 degrees until wooden pick inserted in the center comes out clean, Approximately 40 minutes. Please note that cakes of this type will collapse and look like a pie.
- Serve with Whipped cream then you might want to dust with Cocoa powder.
- For a spicy Flavor you may add 1 teaspoon of ground cinnamon with the almonds.
- To enhance the almond flavor you might want to add 1/4 teaspoon of Almond Extract.