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Ingredients
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| heavy whipping cream (fluid): 1 Tbl |
| unsweetened cocoa powder (sifted): 2 Tbl |
| Splenda: 10 tsp |
| baking powder: 1 tsp |
| salted butter: 1 Tbl |
Flourless Chocolate Cake in a Cup
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
1 min -
Servings
1 serving(s)
Tags
- Soften butter.
- In small bowl, beat egg with fork; add in the additional ingredients and mix until smooth.
- Spray an oversized cup or mug with nonstick spray. Pour in batter. Microwave on high for 50 seconds.
- Cake can be turned out on plate and served with whipped cream.
- Try inserting a sugar-free peanut butter cup in the center midway through cooking time.