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Ingredients
| unsalted butter: 1/2 cup |
| granulated sugar: 1 cup |
| granulated sugar: 2 Tbl (divided) |
| almonds (ground): 1 cup |
| semisweet baking chocolate squares: 8 oz (melted) |
| eggs: 4 (separated) |
| light whipping cream (fluid): 1 cup |
| vanilla extract: 1 tsp |
| strawberries (whole): 2 cups |
Flourless Chocolate Cake With Strawberries and Cream
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350°F Coat a 9-inch springform pan with cooking spray or butter and cocoa; shake off the excess cocoa.
- Beat butter until smooth. Add 1 cup sugar and beat until creamy. Add ground nuts, chocolate and egg yolks and beat thoroughly.
- Beat egg whites until soft peaks form. Stir one-third of egg whites into chocolate mixture; gently fold in remaining egg whites.
- Scrape batter into prepared pan. Bake 35 to 40 minutes or until a toothpick inserted in the center comes out nearly—but not completely—clean. Let cool in the pan for 30 minutes, then release sides and slide onto a serving plate.
- Combine cream, vanilla and 2 tablespoons sugar; beat until soft peaks form. Top cake with cream and strawberries.