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Ingredients
| unsweetened baking chocolate squares: 2 oz |
| salted butter: 1 cup |
| Splenda: 1 1/2 cups |
| eggs: 4 (large) |
| eggs: 4 (yolks//large) |
| vanilla extract: 1 Tbl |
| unsweetened cocoa powder (sifted): 6 Tbl |
Flourless Brownies (Sugar-Free, Low Carb)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
36 serving(s)
Tags
- Preheat the oven to 350 degrees.
- Melt the chocolate and butter together on stovetop or in microwave.
- Add the splenda, eggs, egg yolks, vanilla and cocoa, stirring until well blended.
- Pour into a 9 X 13 inch pan (spray with vegetable spray and dust with cocoa).
- Bake at 350 degrees for 50 minutes.