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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| baking powder: 1 tsp |
| multipurpose shortening: 1 Tbl |
| water: 3/4 cup (warm) |
Flour Tortillas
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Mix dry ingredients well.
- Add shortening and mix until it resembles cornmeal.
- Add warm water and mix until dough can be gathered into a ball.
- Divide into 12 balls.
- Flour surface lightly.
- Roll out into thin rounds.
- Cook in ungreased skillet until lightly brown.