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Ingredients
| orange cake mix: 18 oz |
| orange juice: 1 cup |
| eggs: 3 |
| water: 1/3 cup |
| vegetable oil: 1/3 cup |
| cream cheese: 8 oz (softened) |
| salted butter: 1/4 cup (softened) |
| orange marmalade: 1 Tbl |
| powdered sugar (unsifted): 3 cups |
Florida Orange Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- In a large mixing bowl, combine the dry cake mix, orange juice, eggs, water and oil.
- Beat on low speed for 30 seconds.
- Beat on medium speed for 2 minutes.
- Pour into a greased 9x13 in baking pan.
- Bake at 350 degrees for 30-35 minutes or until toopick comes clean.
- Cool on a wire rack.
- Frosting:.
- In a small mixing bowl, beat the cream cheese and butter until smooth.
- Beat in the orange marmalade and confectioners' sugar.
- Spread over cake.
- Keep in refrigerator.