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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| baking soda: 1/4 tsp |
| salt: 1 dash |
| salted butter: 1/4 cup |
| light brown sugar (packed): 1/3 cup |
| light corn syrup: 2 Tbl |
| eggs: 1 |
| flaked coconut meat: 1/2 cup |
| vanilla extract: 1/2 tsp |
| semisweet baking chocolate squares: 2 1oz squares |
| salted butter: 1 Tbl |
Florentines I
Credit: AllRecipes
User rating:
"These are delicious and worth the trouble."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Mix flour, soda and salt. Cream 1/4 cup butter or margarine. Gradually add sugar and beat until light and fluffy. Add corn syrup and egg. Blend well.
- Stir in flour mixture, coconut and vanilla. Drop by half teaspoonfuls onto greased backing sheets, leaving 2 inches between. Bake at 350 degrees F (180 degrees C) about 10 minutes. Cool on baking sheets 1 minute, remove quickly and finish cooling on racks (if wafer hardens, return briefly to oven).
- Melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth. Drizzle over cookies. Enjoy!