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Ingredients
| salted butter: 150 g |
| granulated sugar: 3/4 cup |
| almonds: 70 g (sliced) |
| seedless raisins (packed): 1/2 cup |
| red candied cherries: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| milk chocolate chips: 1/2 cup |
Florentine Slice
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Melt butter and sugar in a large saucepan.
- Remove from heat and add almonds, raisins and cherries.
- Sift flour and baking powder into the saucepan and mix until combined.
- Spread into a greased 20cm square shallow tin.
- Bake at 180C degrees for 25 minutes or until golden and cooked.
- Melt chocolate in microwave or over hot water.
- Drizzle over slice while still warm.
- Cut into sqaures or fingers while warm.