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Ingredients
| ground beef: 1.5 lbs |
| onions: 1/2 (diced) |
| frozen chopped spinach: 10 oz (thawed and drained) |
| cream cheese: 8 oz |
| heavy whipping cream (fluid): 1/2 cup |
| shredded parmesan cheese: 1/2 cup |
| salt |
| black pepper |
Florentine Beef Scramble
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350°F Spray a large casserole dish with cooking spray.
- Brown the ground beef and onion. Drain off any fat. Add the spinach and cook through.
- Soften the cream cheese, and add into the mixture.
- Add salt, pepper, cream and parmesan cheese. Blend well in to the beef mixture.
- Bake, uncovered for about 30 minutes, until browned on top.