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Ingredients
| eggs: 8 |
| 2% milk: 2 cups |
| water: 2 cups |
| salt: 1 tsp |
| all-purpose flour (unsifted): 4 cups |
| salted butter (melted): 1/2 cup |
Flop-Proof Crepes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
20 serving(s)
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- Combine all ingredients in a large bowl.
- With an electrical blender, blend until smooth.
- Melt butter in two frying pans.
- Pour batter into frying pans, so there is a thin layer of it in each frying pan.
- Flip with a spatula.
- When both sides of the crepe are golden brown, remove from pan and repeat process.
- Serve immediately.