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Ingredients
| chicken breasts: 2 breasts |
| red pepper flakes: 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| lemon zest: 1 tsp (grated) |
| ginger (minced): 1 Tbl (sliced) |
| ginger (minced): 1 Tbl (chopped) |
Flavourful Steamed Chicken Breasts (Or Turkey, or Salmon...)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- Open up the chicken breast by cutting a pocket in the underside of the breast.
- Stuff the pocket with ginger, garlic lemon zest, chilli flakes, salt, pepper and thyme.
- Season the top side of the chicken breasts with salt and pepper as well.
- Wrap the chicken breasts tightly in cling film and then steam them for about 25 minutes.
- To check whether the breasts are cooked you need to unwrap one and make a cut into the underside of the breast to check that the meat is cooked through. If not, re-wrap and put back into the steamer for another 10 minutes or so.