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Ingredients
| carrots (sliced): 5 cups |
| green bell pepper (chopped): 3 Tbl (finely chopped) |
| green onions - spring or scallion (chopped): 2 Tbl (finely chopped) |
| cream cheese: 1 3oz package (softened) |
| sour cream: 1 cup |
| salt: 1/2 tsp |
| lemon zest: 1/2 tsp |
| black pepper: 1/8 tsp |
Flavorful Carrots
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Place 1 inch of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain and place carrots in a bowl; add green pepper and onion.
- In a mixing bowl, beat cream cheese, sour cream, salt, lemon zest and pepper until smooth. Pour over vegetables; gently stir to coat.