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Ingredients
| salted butter (melted): 2 Tbl |
| lemon juice: 1/4 tsp |
| dried basil (ground): 1/4 tsp |
| salted butter (melted): 2 Tbl |
| yellow mustard: 2 tsp |
| granulated sugar: 1 tsp |
| salt: 1 dash |
| salted butter (melted): 2 Tbl |
| garlic (minced): 2 tsp (minced) |
| black pepper: 1 dash |
| salted butter (melted): 2 Tbl |
| horseradish sauce: 2 tsp |
| salted butter (melted): 2 Tbl |
| parsley (chopped): 1 Tbl |
| salted butter (melted): 2 Tbl |
| parmesan cheese (grated): 2 tsp |
| fresh basil (chopped): 1/2 tsp |
| salted butter (melted): 2 Tbl |
| lime juice: 1 tsp |
| chili powder: 1/2 tsp |
| salted butter (melted): 2 Tbl |
| honey: 2 tsp |
| lemon juice: 1 tsp |
Flavored Butters - 8 Variations
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Lemon Basil: Combine melted butter, lemon juice and dried basil.
- Mustard: Combine melted butter, prepared mustard, sugar, and salt; whip well.
- Garlic: Combine melted butter, minced garlic and pepper.
- Horseradish: Combine melted butter and prepared horseradish.
- Parsley: Combine melted butter and chopped parsley.
- Cheesy Basil: Combine melted butter, Parmesan cheese and basil; brush on just before serving.
- Southwestern: Combine melted butter, lime juice and chili powder; brush on just before serving.
- Lemon Honey: Combine melted butter, honey and lemon juice; brush on just before serving.