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Ingredients
| whole wheat tortilla: 12 |
| chicken breasts: 1 lb |
| cheddar cheese (shredded): 1/4 cup |
| olive oil: 3 Tbl |
| pinto beans: 12 oz |
| salsa: 6 Tbl |
Flauta Wednesday
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- cook chicken breast until no longer pink.
- shred with fork.
- stuff each tortilla with equal amount of chicken and cheese.
- place in heated and oiled skillet.
- fry until golden brown.
- mean while simmer beans.