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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| chicken broth: 3/4 cup |
| eggs: 1 (lightly beaten) |
| dried parsley: 1 Tbl |
| onions (minced): 2 Tbl |
Flat Dumplings
Credit: AllRecipes
User rating:
"Quick and easy, great for chicken and dumplings."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Mix together flour, baking powder, and salt in medium bowl.
- Stir together broth, egg, parsley, and onion. Add dry ingredients and stir until moistened.
- Turn out on floured board, knead lightly. Roll to about 1/8 inch thick. Cut into circles and drop into boiling soup or broth. Reduce heat to medium, cook 15 minutes or until done.