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Ingredients
| almonds (ground): 2/3 cup |
| all-purpose flour (unsifted): 3 Tbl |
| granulated sugar: 1/2 cup |
| 2% milk: 2 Tbl |
| salted butter: 1/2 cup |
Flarma
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
15 min -
Servings
75 serving(s)
Tags
- Mix almonds with other ingredients in a heavy saucepan.
- Cook and stir constantly until butter is BARELY melted. (Very important!).
- Drop by 1/2 teaspoonful onto well-greased cookie sheets - 6 cookies to a sheet.
- Bake at 350 until golden brown. WATCH CAREFULLY!
- Let cool slightly until you can get a spatula under them.
- Place each cookie on a clean broom handle to shape into a cylander. Let cool completely.