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Ingredients
| granulated sugar: 1/2 cup |
| salted butter: 1/2 cup (room temperature) |
| eggs: 1 |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 2 Tbl |
| baking soda: 1 tsp |
| 2% milk: 1 1/2 cups |
| seedless raisins (packed): 1/2 cup |
| salt: 1 dash |
| vanilla extract: 1 tsp |
Flapjacks
Credit: Food.com
User rating:
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Prep Time
15 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cream butter and sugar together. Add vanilla.
- In a separate bowl mix together dry ingredients.
- Add milk and dry ingredient alternately to the butter/sugar mixture until all is blended.
- Drop by large spoonfuls onto lined cookie sheet and bake for about 20 minutes, depending on how large you make them. I make 6 very large ones from this recipe however that may be too large for some.