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Ingredients
| all-purpose flour (sifted): 2 cups |
| salt: 1 tsp |
| baking powder: 1 Tbl |
| eggs: 2 (separated) |
| 2% milk: 2 cups |
| multipurpose shortening (melted): 1 Tbl |
Flannel Cakes - Best Pancakes Ever
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
5 serving(s)
Tags
- Sift flour, salt and baking powder together.
- Beat egg yolks and add milk and shortening.
- Beat in flour with a rotary beater (or electric mixer).
- Fold in stiffly beaten egg whites.
- Bake on hot griddle, turning to brown both sides.
- Makes 24.