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Ingredients
| salted butter: 1 1/2 Tbl (softened) |
| salt: 3/4 tsp (divided) |
| dried tarragon (leaves): 1/2 tsp |
| lemon peel: 1 tsp (grated) |
| beef flank: 1 lb |
| black pepper: 1/8 tsp |
Flank Steak With Tarragon Butter
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Combine butter, 1/4 teaspoons salt, tarragon, and lemon rind in a bowl.
- Stir vigourously with a fork.
- Coat a cast iron skillet with cooking spray and heat over medium-high heat.
- Sprinkle steak with remaining salt and pepper and cook for 5-7 minutes per side, depending on thickness and desired degree of doneness.
- Let steak rest 3-5 minutes on a carving board then cut across on the diagonal, into thin strips.
- Drizzle meat with the butter and serve.