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Ingredients
| beef steaks: 2.5 lbs |
| olive oil: 1/2 cup |
| distilled vinegar: 3 Tbl |
| honey: 3 Tbl |
| ground cumin: 2 1/2 tsp |
| paprika: 1 tsp |
| green onions - spring or scallion (chopped): 1/4 cup (minced) |
| salt: 1/2 tsp |
Flank Steak Marinade for Skewered Appetizers
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
10 serving(s)
Tags
- Cut meat into 1/4" thick strips, across the grain of the meat.
- COmbine the other ingredients and mix to blend. Pour over the meat and cover and refrigerate marinating at least 3 hours.
- Turn meat occasionally.
- Skewer meat by threading onto long bamboo sticks that have been soaked in water for 20 minutes.
- Heat broiler pan. Cook 3-5 minutes, basting with marinade. Serve hot.
- To reheat: Place on baking sheet, cover loosely with foil and heat in 350 degree oven for about 20 minutes or microwave high for 1 minute.