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Ingredients
| beef flank: 2 lbs |
| bacon: 5 strips |
| garlic (crushed) |
| black pepper |
| parsley |
Flank Steak
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Pound steak to 1/2".
- Rub with crushed garlic and sprinkle with pepper.
- Score steak diagonally making diamond-shaped cuts.
- Place bacon on steaks and sprinkle with parsley.
- Roll up steaks and put a toothpick in every inch.
- Cut in 1- 1 1/2" pieces.
- Lay flat on broiler.
- Broil 5- 7 minutes on each side.