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Ingredients
| granulated sugar: 1 1/2 cups |
| eggs: 4 |
| salt: 1/4 tsp |
| evaporated milk: 2 cups |
| vanilla extract: 1 tsp |
Flan (Custard)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Heat 1 cup sugar in casserole or mold until dark brown syrup is formed. Turn the container so that the syrup coats bottom and sides. Beat eggs lightly. Add 1/2 cup sugar, salt, milk, and vanilla. Mix thoroughly. Cover. Set in pan of hot water and cook for 1 hour, or until knife inserted in the center of the custard comes clean.