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Ingredients
| eggs: 8 |
| granulated sugar: 2/3 cup |
| salt: 1/4 tsp |
| evaporated milk: 2 12floz cans |
| vanilla extract: 2 tsp |
| light brown sugar (packed): 1/2 cup |
Flan
Credit: AllRecipes
User rating:
"This light egg custard recipe comes from a missionary friend who lives in Mexico. It's very typical of the Southwest...and very delicious!"
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Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
Directions
- Beat eggs slightly; add sugar and salt. Blend in milk and vanilla. Sift brown sugar into bottom of eight 5-ounce custard cups or a 1-1/2-quart baking dish. Pour custard mixture over sugar. Place in shallow baking pan of hot water. Bake at 325 degrees F for 30-40 minutes or until knife inserted near center comes out clean. Chill overnight. Sprinkle with additional brown sugar before serving or unmold to serve.