Flamingo Pie
Credit: Food.com
User rating:





-
Prep Time
30 min
-
Cook Time
25 min
-
Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
-
Put egg yolks in large bowl of mixer and beat well.
-
Beat in the lemon juice, rind and vanilla.
-
Add the milk slowly.
-
Blend in the coloring and pour into crust.
-
Bake in 325* oven for 20 minutes.
-
Top with 1/2 pint sourcream mixed with 1 Tbsp sugar.
-
Sprinkle with remaining crumbs.
-
Return to oven for 5 more minutes, chill well before serving.