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Ingredients
| salted butter: 2 Tbl |
| eggs: 2 |
| water: 2 Tbl |
| strawberries: 200 g (chopped) |
| bananas: 1 (chopped) |
| kiwi fruit - Chinese gooseberries: 1 (chopped) |
| pecans: 1/2 cup |
| powdered sugar (to taste) |
| brandy (Cognac) (to taste) |
| sour cream (to taste) |
Flaming Dessert Omelette
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
2 min -
Servings
1 serving(s)
Tags
- Melt butter in pan.
- Add eggs beaten with water.
- When omelette is just wet on top add filling.
- Fold omelette in half and sprinkle with icing sugar.
- Pour over brandy (caution: will ignite and caramelise).
- Spoon flaming brandy over omelette.
- When flame is out, top with small tub of sour cream.
- Garnish with additional strawberries and pecans.
- Serve from pan.