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Ingredients
| olive oil: 1/4 cup |
| white mushrooms (sliced): 1 cup |
| sun-dried tomatoes: 1 cup (coarsely chopped) |
| black olives: 1/4 cup (sliced) |
| garlic: 1 clove (minced) |
| green onions - spring or scallion: 2 whole onions (chopped) |
| Tabasco sauce: 1/2 tsp |
| Marsala wine: 1/2 cup |
| black pepper |
Flamenco Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Heat a deep skillet until a drop of water sizzles quickly away; add olive oil.
- Add mushrooms, tomatoes, olives, garlic, and scallions and saute until mushrooms are limp.
- Add Tabasco, Marsala, and pepper; cover and simmer for 5 minutes.