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Ingredients
| all-purpose flour (unsifted): 2 2/3 cups |
| granulated sugar: 2 Tbl |
| salt: 1/2 tsp |
| multipurpose shortening: 1/2 cup |
| salted butter: 1/2 cup |
| eggs: 1 |
| water: 3 Tbl (cold) |
Flaky Pie Crust
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine flour, salt and sugar in a processor.
- Using on/off switch, cut in shortening and butter until mixture resembles course meal.
- Beat egg and water in a small bowl and add to flour mixture.
- Process until moist clumps form, adding more water by the teaspoon if dough is dry.
- Gather into a ball and divide in half.
- Flatten each half into a disk.
- Wrap in plastic and refridgerate for at least one hour.
- Can be made upto on day ahead.
- Keep chilled.
- Let dough soften slightly at room temperature before rolling.