Flaky Onion Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min
-
Cook Time
10 min
-
Servings
8 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Low Sugar, Quick
-
combine flour, baking powder, sugar and salt in medium bowl -- cut in cream cheese and crisco till coarse crumbs form.
-
stir in green onions, make a well in center --
-
add milk stirring only till dough begins to stick and forms a ball.
-
turn dough out on well floured surface.
-
knead dough gently -- 10-15 times.
-
roll or pat dough to 1/2" thickness.
-
cut dough with a 3" biscuit cutter.
-
place 2" apart on ungreased sheet.
-
bake at 450* for 10-12 minutes or golden brown.
