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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| fresh dill weed (sprigs): 2 tsp |
| salt: 3/4 tsp |
| black pepper: 1/4 tsp |
| salted butter: 1/2 cup (cold//or margarine) |
| eggs: 2 (lightly beaten) |
| half and half cream: 9 Tbl (divided) |
Flaky Dill Biscuits
Credit: AllRecipes
User rating:
"The dill weed in these lovely golden biscuits really comes through. They're fluffy, tender and delicious."
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Prep Time
min -
Cook Time
min -
Servings
9 serving(s)
Tags
Directions
- In a bowl, combine the flour, baking powder, dill, salt and pepper. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in eggs and 1/2 cup cream just until moistened. Drop by 1/4 cupfuls onto an ungreased baking sheet. Brush tops with remaining cream.
- Bake at 450 degrees for 10-12 minutes or until golden brown.