Five Star Four-Cheese Sauce
Credit: Food.com
User rating:
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Prep Time
15 min
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Cook Time
15 min
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Servings
4 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner
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Melt butter in a saucepan, stir in flour and cook for about 2 minutes, stirring occasionally.
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Slowly stir in milk and blend completely.
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Bring the milk slowly to the boil, stirring the whole time until the sauce is thickened.
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Stir the cheeses into the milk mixture.
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Stir until they are just beginning to melt and remove from the heat.
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Salt and pepper to taste.
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(I love this sauce with Ravioli).
