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Ingredients
| pork - shoulder: 3 lbs |
| unsweetened apple juice: 1 cup |
| soy sauce: 2 Tbl |
| hoisin sauce: 2 Tbl |
| chinese five spice powder: 1 1/2 tsp |
Five Spice Pork (For Sandwiches)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
600 min -
Servings
12 serving(s)
Tags
- Trim fat from meat and place in 4 quart slow cooker.
- Combine apple juice, soy sauce, hoisin sauce and five-spice powder in small bowl and pour over meat.
- Cover and cook on low 10-12 hours OR on high 5 1/2 - 6 hours.
- Remove meat from cooker, reserving juices.
- Remove meat from bone and discard bone.
- Using 2 forks, shred meat.
- Serve on bun/rolls of choice. Use juices for dipping (french dip style) if desired.